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Paella! : Spectacular Rice Dishes from Spain by Penelope Casas |
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Description: "Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a
pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the... "
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Tapas : The Little Dishes of Spain by Penelope Casas |
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Description: "Tapas are more than savory appetizers. "They represent a style of eating and way of life," says Penelope Casas, whose Tapas: the Little Dishes of Spain presents more than 300 recipes
for the mouth-watering morsels. "So very Spanish, yet adaptable to America," she says, "they cross the line into what we think of as first course or main course dishes..."
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2 persons ordered this item. |
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Foods and Wines of Spain by Penelope Casas & Penny Cassas |
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Description: "Out of the many Spanish cookbooks that I own, Foods and Wines of Spain is by far the most authentic and informative. I lived in Spain for several years, and I know the country and its cusine very well.
In Penelope Casa's book you will find authentic recipes from all of Spain's diverse regions. If you want to be transported instantly to real Spanish food, this is book to own. The recipes are easy to follow and generally require common, everyday ingredients found in
most kitchens. I have made many of the recipes..."
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1 persons ordered this item. |
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Delicioso! : The Regional Cooking of Spain by Penelope Casas |
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Description: "The author has collected recipes from homemakers and reticent restaurant owner and brings them to us in a complete, intelligent and well written presentation. For those of us that had the pleasure of
eating regional Spanish cuisine, this book is a treat that fills us with nostalgia and the urge to try one recipe after another. A refreshing and important addition to the library of any serious cook..."
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The Basque Kitchen: Tempting Food from the Pyrenees
by Gerald Hirigoyen, Cameron Hirigoyen |
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Description: "Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent
spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients..."
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The Best of Gourmet 1999 : Featuring the Flavors of Spain
(Best of Gourmet, 1999) by Editors of Gourmet |
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Description: "You can always count on Gourmet magazine and its annual compilations of recipes published by them to be elegant taste experiences presented in such a way that their preparations are surprisingly easy.
This volume is no exception. While it is the practice of this reviewer to prepare at least one recipe from each book we review, I have prepared over a dozen from this volume..."
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Eating & Drinking in Spanish:
Reading Menus in Spanish-Speaking
Countries
(The What Kind of Food Am I? Series) by Andy Herbach |
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Description: "There are plenty of general phrase books available for those traveling through Spanish-speaking countries; but this narrows the topic to reading menus in Spanish, providing
a depth that the general phrasebooks lack. Food-related words and tips on pronunciation accompany Spanish/English and English/Spanish translations in a handy pocket-sized guide..."
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